غذای مقوی حاوی پنج رنگ و شش بخش از گیاهان، قسمت ۲ از ۲ - "جیرا پولائو" معطر و "آلو گوبی"

Last Sunday's cooking show, featured Mr.Wong Kee Yew who demonstrated two delightful cuisines from Malaysia, using the five colors concept from the Traditional Chinese Medicine theory. Today we are very happy to have him back to demonstrate two cuisines using the six plant parts concept, namely Jeera Pulao,or Cumin Rice and Aloo Gobi, which is stewed potatoes and cauliflower.