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French Cooking with Isabelle Cnudde (vegan), Part 2 of 2 – Vegan Céleri Rémoulade (Celery Root Remoulade) with Vegan Mayonnaise

2024-10-27
Beganismo: Ang Marangal na Pamumuhay / Palabas sa Pagluluto
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This fresh Céleri Rémoulade with mayo and mayo is something we use all over the place, and you can make it vegan. C’est très bon. It’s very good.
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