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joy these recipes, beautiful people. We are going to. Sending you all love from Australia. INGREDIENTS (For all ingredients, please use organic versions if available) For the VEGAN TABOULI POMEGRANATE SALAD, the ingredients are: ½ cauliflower head 1 cup of cherry tomatoes 1 Lebanese cucumber (about one cup) 1 sweet red pepper 1 pomegranate 45g of parsley and mint. For the VEGAN DRESSING, th

2023-08-22

Shorts

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

17:26

Global Recharge’s Vegan Recipes, Part 2 of 2 - Tabouli Pomegranate Salad

2020-06-07 2443 Views

2020-06-07

Cashew Cheese Quesadillas, a snack much loved by children as well as adults. It is presented by our esteemed guest eight-young Evan LeFevre, better known as VeganEvan from Florida, United States together with his mom Shannon Blair. VeganEvan became vegan at the age of four when his mother decided to switch to the compassionate lifestyle after watching Cowspiracy, a documentary about the destructio

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

21:00

VeganEvan's Favorite Recipes, Part 2 of 2 - Cashew Cheese Quesadillas

2019-02-24 4047 Views

2019-02-24

It’s the day we get together to give thanks for our blessings and share home-cooked dishes made with joy and gratitude. This vegan casserole is one dish that is sure to be a crowd pleaser for this occasion.

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

20:22

Thanksgiving Recipes, Part 1 of 2 – Cheesy and Flavorful Vegan Artichoke Casserole

2024-11-17 535 Views

2024-11-17

Cooked with a few basic ingredients, this dish can be enjoyed as a daily meal or served on special occasions.

Traditional Kenyan Recipes, Part 1 of 2 - Aromatic Kenyan Vegan Pilau Rice

26:10

Traditional Kenyan Recipes, Part 1 of 2 - Aromatic Kenyan Vegan Pilau Rice

2023-10-08 2063 Views

2023-10-08

delicious recipes for you. The first one is called a Seed Bread, and it is really healthy for you, and we'll talk about that as we go through the ingredients. Well, the first ingredient we're going to use is organic oats. Great, so we have one and a half cups of the rolled oats. Thank you, darling. The next one we have is sunflower seeds. Now, these pack so much nutrients, full of vitamins and min

Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

13:07

Global Recharge’s Delicious Vegan Recipes, Part 1 of 2 - Seed Bread

2020-05-31 2745 Views

2020-05-31

“It’s really good. I wish you could be here with me to try this dish. But please don’t hesitate to try this dish at home. You will absolutely love it. It’s delicious.”

Traditional Kenyan Recipes, Part 2 of 2 - Fragrant Ugali with Vegan Coconut Chicken

25:26

Traditional Kenyan Recipes, Part 2 of 2 - Fragrant Ugali with Vegan Coconut Chicken

2023-10-15 1922 Views

2023-10-15

It’s time to spoil your friends and family with this mouthwatering vegan treat. One bite of this heavenly dessert will have them asking for more. It’s healthy and guilt-free, and they’ll remember it for many Thanksgivings to come.

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

17:42

Thanksgiving Recipes, Part 2 of 2 – Creamy and Velvety Vegan Pumpkin Cheesecake

2024-11-24 520 Views

2024-11-24

Today we are very privileged to have eight-year-young Evan LeFevre, better known as VeganEvan from Florida, United State on our show. And in 2017, Supreme Master Ching Hai presented VeganEvan with the Shining World Compassion Award. The highly intelligent and talented young boy also has a very keen interest in vegan cooking. In part one of our two-episode show featuring VeganEvan enjoying cooking

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

19:33

VeganEvan's Favorite Recipes, Part 1 of 2 - Spinach Artichoke Dip and Mocha Chocolate Chip Cookies

2019-02-17 4076 Views

2019-02-17

Poha is a flavorful and nutritious dish enjoyed across India. Crunchy, chewy, and tasty. Simple and perfect. And there you go. Whether it’s a quick breakfast or a delightful snack, Poha never fails to satisfy.

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 1 of 2 – Basic Poha

22:50

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 1 of 2 – Basic Poha

2025-03-02 244 Views

2025-03-02

While the Basic Poha is delicious as it is, by incorporating other ingredients, it transforms into a new variation of Poha, with a new flavor profile and taste that you’ll love.

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 2 of 2 – Potato Poha and Green Poha

25:09

Traditional Indian Cuisine – Light and Nutritious Poha (Flattened Rice) Recipes, Part 2 of 2 – Potato Poha and Green Poha

2025-03-09 216 Views

2025-03-09

ncredible recipe from my cookbook. Eating ketogenicly means; that we’re putting the body into ketosis by not eating grains, carbohydrates, or any sugars that would spike our insulin levels. Getting the body to burn fat, reducing inflammation, and increasing our recovery time for athletes or people that train in sports. So it’s very popular, but a lot of people don’t know that it can actually be do

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

15:59

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 2 of 2 – Vegan Ketogenic Cauliflower Fried Rice

2022-07-31 2963 Views

2022-07-31

“What we’re going to make today is vegan prosciutto. I have to admit I’ve never had prosciutto made from an animal. Thank God. Prosciutto is thinly sliced ham that’s been smoked. So, we’re going to attempt to make that out of rice paper, and I guarantee you it’s so delicious and it’s so satisfying. I’m going to use vegetable stock, liquid smoke, and sugar. Once we make the prosciutto, traditionall

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

17:14

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 2 of 2 – Rice Paper Vegan Prosciutto

2022-04-03 2979 Views

2022-04-03

ore vegan recipes. So, the idea is, as much greens as you can. (Well, they’re so magnificent for their antioxidant properties. They do just wonderful things for all the natural sort of defense mechanisms of the body that really protect our vascular system.) (Whether it’s heart disease, whether it’s strokes, whether it’s hypertension, whether it’s diabetes, these diseases that we don’t have to have

Caldwell Esselstyn – Vegan Recipes to Prevent and Reverse Heart Disease, Part 2 of 2

19:22

Caldwell Esselstyn – Vegan Recipes to Prevent and Reverse Heart Disease, Part 2 of 2

2024-06-09 1481 Views

2024-06-09

The rice cooker is a wonderful multitasking kitchen appliance and can do much more than just cook rice. Be adventurous and discover with us the many delicious vegan dishes that you can create with the rice cooker.

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

20:05

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

2023-06-04 3844 Views

2023-06-04

This cookware saves energy and is convenient and portable. When you use it, the flavors are infused into the food, which retains its nutritional value. You’ll love it once you start cooking with it.

Thermal Cooker Recipes, Part 1 of 2 – Flavorful Tofu Hot Pot, Lemony Chia Seed Drink, and Steamed Vegan Chocolate Cake

22:44

Thermal Cooker Recipes, Part 1 of 2 – Flavorful Tofu Hot Pot, Lemony Chia Seed Drink, and Steamed Vegan Chocolate Cake

2024-07-14 2023 Views

2024-07-14

Ms. Anna Freedman is a qualified Macrobiotic Specialist Cook, health coach, and healing guide, with an accreditation from the Macrobiotic Association of Great Britain. In 2009，Ms.Freedman founded Wholefood Harmony, a cookery school in North West London, in the United Kingdom. Wholefood Harmony teaches people how to create a healthy lifestyle through online cookery classes, seminars, workshops, and

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

18:23

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 1 of 2 - Sushi Rolls and Sesame Shakes

2018-09-30 4486 Views

2018-09-30

lant-based recipes and provides valuable insights and guidance for mothers who are keen to follow a healthy vegan macrobiotic diet for their children.

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

20:54

Healthy Vegan Recipes for Babies and Children by Ms. Anna Freedman, Part 2 of 2 - Plant-Based Jelly and Miso Soup

2018-10-07 3894 Views

2018-10-07

his whole recipe comes together in under $5 a serving.”“Today we’re using these colorful red bell peppers, orange and yellow. But if you don’t have bell peppers in your region, you could easily use a stuffed squash or maybe a stuffed eggplant. If you’re cooking with no oil for health reasons, you can just use water to prevent the peppers from sticking to the bottom. Put them in our tray, pop these

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

16:09

Vegan Chef Nicole Derseweh’s Vegan Recipes, Part 1 of 2 – Budget-friendly Orzo Pasta Stuffed Bell Pepper

2022-07-24 2823 Views

2022-07-24

Today, we are pleased to have a well-known vegan chef, best-selling vegan cookbook author, entrepreneur, and animal-people advocate, Miyoko Schinner, back on Supreme Master Television. “What we want to do is create people that are compassionate towards animals. So, with that in mind, I want to show you how to make a vegan ‘Pulled Pork’ from my latest book, the ‘Vegan Meat Cookbook.’ That doesn’t e

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

18:55

Vegan Chef Miyoko Schinner’s Vegan Meat Recipes, Part 1 of 2 – Vegan Carnitas Tacos filled with King Trumpet Mushroom Pulled Pork

2022-03-27 3277 Views

2022-03-27