French Cooking with Isabelle Cnudde (vegan), Part 1 of 2 – Vegan Gratin de Crêpes (Stuffed Baked Crepes) with Butternut and Sage2024-10-20Veganismo: il nobile stile di vita / Programmi di cucina DettagliScarica DocxLeggi di piùI mean, I wish you could all taste it but it’s very creamy, very cheesy, so you will not miss any of that.