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Judul
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Berikutnya
 

Kakao Berkelanjutan: Sebuah Upaya Global - Bagian ke-2 dari 2 seri

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Unduh Docx
Baca Lebih Lajut
As chocolate becomes ever more popular, the demand for cocoa will continue to rise. And in order to produce more cocoa without causing environmental damage such as deforestation and soil degradation, cocoa farmers need to adopt more sustainable agricultural method. A research team from Zurich’s Eidgenössische Technische Hochschule (ETH) has found solutions to some of these problems. In the next part of the show, we’ll examine a serious issue surrounding cocoa production - child labor. The chocolate value chain is unevenly distributed. Most cocoa farmers do not receive a fair share of this money. As consumers, we can help end this practice by purchasing Fair Trade certified products.
Tonton Lebih Banyak
Semua bagian  (2/2)
Bagikan
Bagikan ke
Lampirkan
Mulai pada
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