वेलसून हेल्थ इंटरनेशनल - सोयाबीन को वीगन अजूबों में बदलना।

Today’s educational show takes you on a tour of one Formosan company’s innovative and scientific mission to transform the humble soybeans into a wide range of culinary vegan delights. Wellsun Health International established in 2011 in Taiwan, We have the honor to meet the founder, Mr. Yang Wen-Yu to find out why he decided to specialize in the vegan protein industry. "It is not meat that tastes good, it’s the seasonings that make things delicious. As long as you find the right combinations, you can create the desired flavors That can be accepted by consumers. Therefore, we need to study Materials Science, and find the best matching proportions."