In today’s news, Japan provides funding for legal assistance to internally displaced Iraqis and Syrian refugees in Iraq, researchers in Great Britain worryingly find antibiotics can make some bacteria survive longer, new legislation in California, USA, empowers citizens to take control of their personal information used by businesses, Rwanda introduces new eco-friendly cooling chamber for crop preservation, young lady’s blood stem cell donation saves life in Singapore, United States-based company offers gourmet vegan foie gras, and study in Brazil shows pied tamarin-people increase use of scent marking for better communication to cope with city noise.
I have a vegan cooking tip on how to prepare potatoes to preserve their essential nutrients. First, if you wish to remove the peel, you can do so after boiling or steaming, since many of the valuable nutrients are found near the skin. Peeling them before cooking may result in the loss of these vital nutrients. It will also be easier to remove the skin after it is cooked and becomes soft. Secondly, it is better not to immerse potatoes in cold water before cooking, as the Vitamin C in them can be lost in this way. Lastly, if you want to add salt to your potatoes, it is better to do so right before serving them instead of at the start of cooking. Potatoes are high in potassium, and cooking with salt can leech this important mineral from them during the cooking process. Adding salt after the potatoes are cooked not only helps preserve their nutritional value, but also their taste.
Now, it’s a good moment to adjust your seat as you might just accidentally fall out of it laughing at the joke of the day. This one’s called “Like Father, Like Son.”
Warren was climbing up a tree at the park. He was spotted by the park ranger, who yelled:
“You over there! Come down immediately, or else I'll call your Dad!”
“Please go right ahead. My Dad is on the other tree right there.”
?!
