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Fritto Profondo Vegano Involucro di Carta di Riso con Ripieno di Funghi & Zuppa Vegana di Zucca e Cocco, Parte 2 di 2

27:32

Fritto Profondo Vegano Involucro di Carta di Riso con Ripieno di Funghi & Zuppa Vegana di Zucca e Cocco, Parte 2 di 2

“We’re going to cook some squash soup. So, we buy a squash like this, about this size or a little bigger. Not smaller. And cut like 2/3 of it. Cut 2/3 of it out. Just keep cutting until it’s out.” “Take the inside and the seeds out completely. So we just have a nice, hollow, clean squash. That’s cool, very cool. Now we use a spoon also, to scrape it all clean inside.” “This kind of soup, you cook
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2021-04-25   8029 Visualizzazioni
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2021-04-25
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Fritto Profondo Avvoltgimento Vegano di Carta di Riso con Ripieno di Funghi e Zuppa Vegana di Zucca e Cocco, Parte 1 di 2

32:58

Fritto Profondo Avvoltgimento Vegano di Carta di Riso con Ripieno di Funghi e Zuppa Vegana di Zucca e Cocco, Parte 1 di 2

Vegan può essere un modo molto divertente di cucinare, specialmente se è nuovo per te, come un nuovo orizzonte. Per questo tipo di cibo, la cosa migliore è mangiarlo immediatamente dopo cucinato. È molto, molto delizioso.
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2021-04-18   6487 Visualizzazioni
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2021-04-18
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Fette biscottate con spalmabile vegan, cetriolo in agrodolce, alghe fritte con riso bianco e sesamo, parte 2 di 2

25:11

Fette biscottate con spalmabile vegan, cetriolo in agrodolce, alghe fritte con riso bianco e sesamo, parte 2 di 2

We learned how to make Biscotti with Vegan Spread, and Sweet & Sour Cucumber last Sunday in Part one of this show. Now let’s watch how to fry the seaweed. “Put it on a little low first and in case it burns, you can get used to the temperature, and then you put more and more. Check the oil now. It’s hot enough; I’m going to fry it now. All we do is just get hold of one piece and fry it. You just co
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2021-03-14   3691 Visualizzazioni
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2021-03-14
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Biscotti con Spalmatura Vegana, Cetriolo Agrodolce, Alghe-fritte con Riso Bianco e Sesamo, Parte 1 di 2

20:32

Biscotti con Spalmatura Vegana, Cetriolo Agrodolce, Alghe-fritte con Riso Bianco e Sesamo, Parte 1 di 2

“Today we are going to make another simple, nutritious and delicious meal - namely just seaweed, deep-fried, and white rice, sesame. And also, to combine with it, we will have sweet and sour cucumber, carrot. While waiting for the oil to be heated, I’ll prepare some appetizer.” “These are soya “tranches” (slices). They made it look like those that you are familiar with, except that it’s completely
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2021-03-07   3740 Visualizzazioni
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2021-03-07
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Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 2 di 2

15:37

Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 2 di 2

La settimana scorsa nel nostro programma abbiamo gustato un caldo e saporito congee aulachese vegan (zuppa di riso) per aiutarci a farci sentire meglio. Ora non vediamo l’ora di vedere come si fa il budino vegan alla banana, per aggiungere un po’ di dolcezza per rimetterci in piedi!
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2021-01-31   4217 Visualizzazioni
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2021-01-31
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Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 1 di 2

29:59

Saporito congee aulachese (vietnamita) (zuppa di riso) vegan & budino vegan alla banana, parte 1 di 2

Quando non ti senti bene, in Âu Lạc (Vietnam), cuciniamo il congee di riso per il paziente. Si tratta di un gustoso congee di riso, completo di proteine (vegane) e verdure di ogni tipo. Anche se non vi sentite bene, vi sentirete bene anche dopo questo.
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2021-01-24   5250 Visualizzazioni
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2021-01-24
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Crostate vegane fatte in casa E crostate di marmellata, Parte 2 di 2

26:51

Crostate vegane fatte in casa E crostate di marmellata, Parte 2 di 2

"There you are, we put it in the tray. You have to use your finger to press it down into the hole. Otherwise, it will just hang in the air like this. So you press it down into the mold. Now we can have all kinds of jam to fill it in. And also some mincemeat as well. Strawberry and some marmalade even. You put one teaspoon of jam in there. This is cassis. This is blueberry. So we put mincemeat in h
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2020-12-20   3903 Visualizzazioni
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2020-12-20
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Crostate vegane fatte in casa E crostate di marmellata, Parte 1 di 2

33:11

Crostate vegane fatte in casa E crostate di marmellata, Parte 1 di 2

“Today I’m going to show you how to make mince pies, English style, because it’s almost Christmas. People in England, they make mince pies for Christmas, apart from Christmas pudding and other forbidden sweetness.” “I’m going to mix some flour and salt, just a pinch of salt and flour.” “But in ordinary cases, if you use 225 grams of flour, then you’d use 100 grams of fat, vegetable fat solid.” “Mi
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2020-12-18   4528 Visualizzazioni
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2020-12-18
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Vegan Bachelor’s Pot

26:43

Vegan Bachelor’s Pot

Today, we are lucky to have a glimpse of those days in Yang Ming Mountain in 1992, when Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically pleasing dish: “Vegan Bachelor’s Pot.” “Now I’ll show you how to cook. It is very simple. Whatever vegetables that are available, you can throw them in. It doesn’t have to be these particular vegetables. Just similar
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2020-11-08   4532 Visualizzazioni
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2020-11-08
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Vegan Bread & Butter Pudding

27:27

Vegan Bread & Butter Pudding

Today, we joyfully present Supreme Master Ching Hai’s “Vegan Bread & Butter Pudding.” “You know, sometimes we have a lot of bread leftover, either French bread, French baguette or just normal sliced bread which you don’t want anymore because it’s old and it’s hard. You don’t have to throw it away. You can make it into a (vegan) bread and butter pudding. OK, I’m going to show you how. This is the s
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2020-10-04   4040 Visualizzazioni
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2020-10-04
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Tofu’ ai funchi & Minestra di Chotte

36:05

Tofu’ ai funchi & Minestra di Chotte

Questa e’ solo una cucina molto semplice ma molto gustosa e nutriente. E’ per le persone che vorrebbe provare il cibo Cinese o Aulacese (Vietnamite) a casa, ma pensano che e’ troppo difficile a cucinare.
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2020-08-30   4934 Visualizzazioni
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2020-08-30
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Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant

27:28

Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant

Today, we joyfully present Supreme Master Ching Hai’s “Aulacese (Vietnamese) Sour Soup, Vegan Ham & White Eggplant.” “OK, we’re going to cook some sour soup, Aulacese (Vietnamese) style. Sometimes, I put three, four kinds of herbs together in one soup. The more herbs, it tastes better. So we’ll put coriander in, and the special Rice paddy herb，together and soak it in saltwater for disinfecting it,
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2020-08-02   4590 Visualizzazioni
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2020-08-02
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Vegan Pancakes

27:38

Vegan Pancakes

“If we want to bring about Heaven on earth, we must live like the beings from Heaven, which is to live harmoniously, respecting everyone’s freedom and right to life.” Supreme Master Ching Hai encourages and promotes veganism as the noble way of living. She personally designed the Alternative Living flyer and launched a global campaign to share this peaceful and loving message to the world. Through
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2020-06-28   4412 Visualizzazioni
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2020-06-28
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Fruity Tutti Sorbet and Mint Soya Sorbet

34:03

Fruity Tutti Sorbet and Mint Soya Sorbet

Hi, everyone! It's summer. We're going to make somthing nice for summer. Here’s apple and banana, orange, some grapes, kiwi, melon, and watermelon. So, I’m going to cut them into very small pieces. You can put them in a blender; it’s quicker also. And if you don’t have a blender, you chop them as fine as you want, and then you can deep freeze them, and after two hours or so, you can take them out
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2020-05-24   7698 Visualizzazioni
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2020-05-24
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Vegan Waldorf Salad with Soya Tofu Dressing

25:13

Vegan Waldorf Salad with Soya Tofu Dressing

For this salad, we just need lettuce or any kind of leafy salads that you like. And an apple, and some roasted walnuts, and a carrot. Chop the cucumber into small, small shreds. My cooking is that you use the minimum possible the utensils. Just whatever you have, that will be fine. We have leftover coriander, so we can even toss it in the salad. Right, very simple salad actually. And you put the c
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2020-04-19   4476 Visualizzazioni
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2020-04-19
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Vegan Bachelor's Burger Bits

18:13

Vegan Bachelor's Burger Bits

Today, we are lucky for a glimpse of those days in YangMing Mountain in 1992 where Supreme Master Ching Hai set aside Her precious time to demonstrate a simple and aesthetically appetizing dish: Vegan Bachelor’s Burger Bits. “Dried products cook with lemongrass, like gluten, contain a high percentage of protein. Soak it in water until soft like this. And then add the seasonings. Very simple. OK. T
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2020-03-15   7280 Visualizzazioni
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2020-03-15
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Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

28:38

Vegan Spanish Breakfast - Toast & Soya Chocolate Pudding

Today we’re going to make some kind of breakfast, Spanish-style. And we have tomatoes, two medium-sized, and we have coriander. And we have some French bread. But you can have any other (vegan) bread. You can cut them into a shorter size, easy to cook. And you cut them into half, the bread, make it ready. And the super-melting cheese, or cheddar-style cheese, they’re all vegan. And tomato, you can
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2020-02-09   4629 Visualizzazioni
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2020-02-09
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Easy Home-baked Vegan Apple Crumble

22:40

Easy Home-baked Vegan Apple Crumble

We’re going to make some (vegan) apple crumble, which is the easiest form of pie, or you can have any other fruit. Three hundred fifty grams apple, 50 grams sugar, and a pinch of salt. Cook the apple two, three minutes, with salt and sugar, And make the flour. 150 grams of flour with 50 grams of (vegan) margarine or vegan butter. Rub them together. And when the apple is cooked, you put it in a dis
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2020-01-05   6201 Visualizzazioni
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2020-01-05
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Cherry Tomatoes and Mint Tortilla Snack

27:08

Cherry Tomatoes and Mint Tortilla Snack

Today, we’re going to prepare a very simple, quick, tasty snack for yourself and your family. And we preheat the pan. Now we’re going to warm the tortillas in that pan. When it’s golden brown like this on one-side, that should be done; you turn to the other side and do the same stuff. Now, we put it on the plate here. Now, it’s up to you to smear (vegan) butter on your crispy, warm tortilla or not
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2019-12-01   3851 Visualizzazioni
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2019-12-01
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“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

36:34

“Watercress and Soya Sprouts Salad” & “Pan-Fried Tofu”

Today we’re going to have some very simple salad, one of my favorite salads. This is very simple – just watercress and soya sprout. Both are nutritious, refreshing, and taste wonderful. And together we will have vegan cheese on top of it with (vegan) Thousand Island salad dressing. And I’m preparing the tofu. I’m going to cook some simple tofu as well to go with that. The most simple basic food fo
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2019-10-27   4622 Visualizzazioni
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2019-10-27
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