Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes -

Details

Download Docx

Impress your guests with this French classic, a rich umami flavored stew made with mushrooms and vegetables simmered in alcohol-free red wine. This hearty comfort food tastes so good that you will be wanting seconds!

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

Vegan Air Fryer Delights for Busy People, Part 2 of 2 – Crispy Vegan Bacon-Wrapped Asparagus, Savory Vegan Tuna Baguette, and Spicy Tofu & Cauliflower

Vegan Dairy - Soooo Gooood!

I have a tip on how to make frozen fruit sorbet.

Colorful Traditional Korean Glutinous Rice Vegan Desserts – Spring Flower Pancakes and Rice Balls in Omija Tea Punch

Feeling Like You Could Use New Cool Fruit Drink to Refresh Yourself on Those Hot Days? Here’s Tip from Beloved Supreme Master Ching Hai (vegan) Which Will Offer You Exactly That

Tasty Hot Water Dough Recipes with Simple Ingredients, Part 1 of 2–– Vegan Salad Flatbread Wrap, Vegan Herb Flatbread, and Sweet Crispy Vegan Dough Puffs

Here is a tip on how to make creamy vegan pumpkin spice chai latte.

A Tip from Beloved Supreme Master Ching Hai (vegan) to Reduce Arsenic in Cooked Rice

Vegan Zucchini Lasagna, Wholemeal Bread with Vegan Cream Cheese, and Tomato and Cucumber Salad with Japanese Mustard Dressing, Part 2 of 2

New Year's Happy Treats for Doggies and Humans - Rainbow Veggie Roll and Vegan Matcha Cream Roll

Alcohol-free Vegan Mushroom Bourguignon (French stew) with Mashed Potatoes

Traditional Japanese Deep-fried Tofu Rolls, Part 1 of 2 - Vegan Shinoda-Maki (Deep-Fried Tofu Rolls) with Spinach and Carrots

Aromatic Filipino Christmas Treats, Part 2 of 2 – Colorful Vegan Arroz Valenciana

Taste of Uzbek Cuisine, Part 1 of 2 – Vegan Plov (Pilaf) with Vegan Patties

Smoky Tempeh Bacon

Ushering in the New Year with Homemade Orange Flavored Vegan Chocolate Truffles

Bringing Vegan Food and Art Together: Korean Fusion Food for Hiking, Part 1 of 2

Diverse Western Singaporean Vegan Fusion Cuisine, Part 2 of 2 – Vegan Chili Crab Pasta and Vegan Sticky Rice Custard Pudding

Rice Cooker Recipes, Part 2 of 2 - Vegan Oatmeal Porridge, Thick Vegan Spicy Potato Pancake, and Cheesy Vegan Lasagna

Athletes’ Plant-Based Whole Foods Diet from Nutrition Professor Timaree Hagenburger (vegan), Part 1 of 2 – Collard-Powered Buddha Bowl

Singapore Vegan Hawker Food, Part 1 of 2 – Teochew Mee Pok (Noodles) & Nyonya Pumpkin Kaya Toast

Traditional Indonesian Vegan Street Food, Nagasari – Banana Rice Flour Cakes Wrapped in Banana Leaves

Here is a recipe to make no-knead oat and seed bread that doesn’t contain any flour or yeast.

New Year Special - Vegan Mushroom Wellington (Mushroom Filled Puff Pastry)

Noteworthy News

Excerpts from the 1999 European Lecture in Armenia and Bulgaria, from “GOD’s Direct Contact-The Way to Reach Peace” by Supreme Master Ching Hai (vegan), Part 1 of 2

Getting Water from Fog and Air

The Secret of The Past and Future, Part 9 of 12, Jul. 19, 1997, Los Angeles, CA, USA

We Must Yield Our Volition to Do God's Will, for That Is How Inner Master Can Work Through Us

Noteworthy News

Crossing over the Stream of Life: Excerpts from the Sutta Nipāta, Part 2 of 2

Gail A. Eisnitz (vegan): Behind the Myth of “Humane” Meat, Part 2 of 2

The Secret of The Past and Future, Part 8 of 12, Jul. 19, 1997, Los Angeles, CA, USA

Sharing Divine Signs Guiding Us Toward Peace