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Today, I have a helpful tip on how you make use of organic okra. Okra is a very versatile vegetable that contains large amounts of dietary fiber. Studies have shown that eating foods with high fiber content can help control blood sugar levels and diabetes. Furthermore, there is research that suggests okra also has antioxidant and anti-inflammatory properties that can help manage symptoms of metabolic syndrome. Many countries use okra in their dishes. A wonderful way you can enjoy okra is by making an American vegan dish called “Okra and Tomatoes.” To prepare this entree, you will need to chop up tomatoes and okra into little pieces. Then sprinkle in your favorite seasonings, like salt and pepper, and stew everything together on the stovetop. Bon appetit!